Partridge in a Pear Tree – Pear and Cheese Tart
The First Day of Christmas is traditionally celebrated on December 25th, which is Christmas Day itself. The 12 Days of Christmas then span from December 25th through January 5th, with the Twelfth Day (or Epiphany Eve) on January 5th, and the Feast of the Epiphany on January 6th.
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Ingredients:
1 sheet puff pastry
2 ripe pears, sliced
100g goat cheese (or brie)
1 tbsp honey
Fresh thyme
Black pepper
Instructions:
Preheat oven to 200°C (400°F).
Roll out puff pastry on a baking sheet.
Arrange pear slices and cheese on the pastry.
Drizzle honey and sprinkle thyme and pepper.
Bake for 20 minutes or until pastry is golden.
Serve warm.
